Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


SUMMER MENU 2018


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 70.00

STARTERS
SALTED COD FISH SLOW COOKED WITH OWN MAYONAISE, POTATOES, SUNCHOKE (JERUSALEM ARTICHOKE).
€9.00 / €18.00

LOBSTER CATALANA CHEF STYLE.
€20.00

TUNA TARTARE.
€9.00 / €18.00

RED SCORPION FISH MARINATED WITH CITRUS FRUIT, SEA SNAIL.
€9.00 / €18.00

TOTANI SQUID TOMATO SAN MARZANO DOP AND POTATOES.
€8.00 / €16.00

CALAMARI SQUID STUFFED WITH EGGPLANT PARMIGIANA, SHEEP CHEESE FONDUE.
€8.00 / €16.00

PRAWNS* SEARED, TOMATO WATER, CAPERS, OREGANO, BUFFALO MOZZARELLA FOAM.
€9.00 / €18.00


SALADS
APPLES, SPRING MIX SALAD, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€10.00

CLASSIC CAESAR SALAD.
€10.00

SHAVED ROOT VEGETABLE, SPRING MIX SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, WALNUTS, HOMEMADE DRESSING.
€11.00

CITRUS FRUIT, SPRING MIX SALAD, PECORINO CHEESE AND HONEY.
€10.00

HEIRLOOM TOMATO SALAD GREEN BEANS, POTATOES, WHITE SPRING ONIONS.
€10.00

HOT DISHES
SMOKED MOZZARELLA LEMON LEAVES, VEGETABLES.
€10.00

PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.
€14.00


PASTA & RICE DISHES
RISOTTO CARNAROLI RISERVA SAN MASSIMO, AMBERJACK YELLOWTAIL, LIME, BONITO FLAKES.
€20.00

SPINACH AGNOLOTTI HOMEMADE, STUFFED WITH SALTED CODFISH, SEA SNAIL, CHERRY TOMATOES.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CACIO AND PEPE, BABY CALAMARI SQUID, JUNIPER.
€18.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, WITH SEA URCHIN.
€18.00
LARGE TUBE ARTISANAL PASTA GENTILE IGP, SCORPION FISH, PUTTANESCA (CHERRY TOMATO, OLIVES, CAPERS) SAUCE.
€22.00

CANDELE ARTISANAL PASTA GENTILE IGP, SLOW COOKED VEAL CHEEK, ROMANESCO, PURPLE POTATOES, PECORINO CHEESE.
€16.00

TORTIGLIONI GENTILE IGP, MUSHROOMS, ZUCCHINI (COURGETTES), ASPARAGUS, BRUSSELS SPROUTS, PARMIGGIANO REGGIANO.
€16.00

SECONDI PIATTI.
AMBERJACK YELLOWTAIL IN THE OVEN, MIXED VEGETABLES, BABY SPINACH, SEA URCHIN, LEMON SFUSATO IGP.
€26.00

SEABASS BRANZINO GRILLED, POATOES, SPRING ONION, GINGER, VEGETABLE.
€26.00

TUNA CUTLET, RADICCHIO, BALSAMIC VINEGAR, LEEKS.
€26.00

CODFISH STEAMED, THREE TOMATOES, QUINOA.
€26.00

CHICKEN ISCHIA STYLE, ESCAROLE (CHICORY), OLIVES, CAPERS.
€20.00

PORK CHOP SQUASH PIZZAIOLA.
€20.00

BEEF RIBEYE DRY-AGED GRILLED, SPING MIXED SALAD, POTATOES.
€30.00


CLASSIC DISHES.
PARMA HAM PARMA DOP, BURRATA.
€13.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON.
€18.00

SEAFOOD SAUTÉ GARLIC BREAD.
€18.00

MUSSELS BOILED, PEPPERED, LEMON. OR IN SAN MARZANO DOP TOMATO SAUCE
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, MEAT PIZZAIOLA RED SAUCE.
€13.00

RISOTTO CARNAROLI RISERVA SAN MASSIMO, SHELLFISH, SEAFOOD, CALAMARI SQUID.
€18.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES.
€18.00

MIXED FRIED CALAMARI SQUID, TOTANI SQUID, PRAWNS, LOCAL FISH.
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY. OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€26.00

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE).
€44.00


DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
TIRAMISÙ AMARETTO MACAROONS, ALMONDS CARAMELIZE.
€8.00

CHEESECAKE BUFFALO RICOTTA CHEESE, BASIL SORBET.
€8.00

ZUPPA INGLESE CUSTARD AND SPONGE CAKE, AMARENA CHERRY, CRISPY PHYLLO.
€8.00

MOLTEN CHOCOLATE VALRHONA CARAIBE 66%, VANILLA ICE CREAM.
€8.00

CAKE OF CARROT AND PUMPKIN, CREME ANGLAIS, GINGER, MINT.
€8.00

“SFUSATO AMALFITANO” LEMON CAPRESE, LEMON CUSTARD, SORBET.
€8.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMELADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO 1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEYBLUE CHEESE 3/5MONTH AGED),
CACIOTTA DI BUFALA (BUFFULO SOFT CHEESE 3/6 MONTH), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

€14.00

 

 

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