Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


SUMMER MENU 2017


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 70.00

STARTERS
SALTED COD FISH STEAMED, EVOO MAYO, POTATOES, SUNCHOKE, SUMMER BLACK TRUFFLE.
€9.00 / €18.00

OCTOPUS GRILLED, WHITE BEANS, CHICORY ESCAROLE, OLIVE, CAPERS, ANCHOVIES SAUCE, SWEET PEPPER.
€8.00 / €16.00

TUNA SEARED TWO SESAME, MEDITERRANEAN BREAD SALAD, ZUCCHINI (COURGETTES) SCAPECE, BASIL EVOO.
€8.00 / €16.00

SCALLOPS SEARED, CRISPY GREEN VEGETABLE, ORGANIC QUINOA.
€9.00 / €18.00

LOBSTER STEAMED, CITRUS CONSOMMÉ, HOLLANDAISE SAUCE.
€10.00 / €20.00

AMBERJACK YELLOWTAIL BURGER, TOMATO, CUCUMBER, LIME, WILD FENNEL, RED ONION.
€9.00 / €18.00

PRAWNS GRATINÉ, CHERRY TOMATOES, TARALLO BREAD COUSCOUS.
€9.00 / €18.00


SALADS
SPRING MIX SALAD APPLES, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€10.00

CLASSIC CAESAR SALAD.
€10.00

SPRING MIX SHAVED ROOT VEGETABLE SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, HAZELNUTS, HOMEMADE DRESSING.
€11.00

SPRING MIX SALAD CITRUS FRUIT, PECORINO CHEESE AND HONEY.
€10.00

HEIRLOOM TOMATO SALAD GREEN BEANS, POTATOES, WHITE SPRING ONIONS.
€10.00

PASTA & RICE DISHES
RISOTTO VIALONE NANO VERONESE IGP, PRAWNS, BUFFALO RICOTTA, BLACK SUMMER TRUFFLE, LEMON ZEST.
€20.00

TAGLIOLINI HOMEMADE PASTA, SCAMPI LANGOUSTINE, BROCCOLI RABE, BUFFALO MOZZARELLA FONDUE.
€18.00

HOMEMADE RAVIOLI WITH POTATO, OCTOPUS RAGOUT, CHICORY ESCAROLE, BREADCRUMBS.
€16.00

SCIALATIELLI HOMEMADE PASTA, LUPINI CLAMS, MONKFISH, SQUASH, MINT.
€18.00
LINGUINE ARTISANAL PASTA GENTILE IGP, CHEESE & PEPPER, SMOKED SCORPION FISH, CITRUS SCENT.
€20.00

AGNOLOTTI BASIL AND GREEK PEPPER HOMEMADE PASTA, SALTED COD FISH, CAULIFLOWER, SEA SNAIL.
€18.00

SPAGHETTI GENTILE IGP 3 TOMATOES, SAN MARZANO DOP, YELLOW CHERRY TOMATOES, SUNDRIED TOMATO, CONCIATO ROMANO CHEESE, BASIL PESTO.
€14.00

SECONDI PIATTI.
LOCAL FISH GRILLED, BUTTER, CRISPY GREEN VEGETABLE, LEEK AND POTATO CAKE.
€26.00

TURBOT PARMIGIANA STYLE.
€26.00

TUNA SEARED, HEIRLOOM TOMATO, MISO, SPRING ONION, SALICORNIA SEA BEANS.
€26.00

COD FISH ENDIVE, VEGETABLE, MINT EVOO.
€26.00

CHICKEN STUFFED, VEGETABLES, HONEY, BUTTER SPINACH.
€18.00

VITEL TONNÈ CHEF’S CHOICE.
€18.00

FILET OF BEFF GRILLED, EGGPLANT (AUBERGINE), CHERRY TOMATO, BASIL, GARLIC, EVVO.
€26.00


CLASSIC DISHES.
PARMA HAM PARMA DOP, FIOR DI LATTE MOZZARELLA JERSEY.
€13.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON.
€18.00

SEAFOOD SAUTÉ GARLIC BREAD.
€18.00

MUSSELS BOILED, PEPPERED, LEMON. OR IN SAN MARZANO DOP TOMATO SAUCE.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, ZUCCHINI, BASIL, ONION.
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES.
€18.00

MIXED FRIED CALAMARI, PRAWNS, LOCAL FISH.
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€26.00

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE).
€44.00


DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
TIRAMISÙ AMARETTO MACAROONS, ALMONDS CARAMELIZE.
€8.00

BREAD AND BUTTER RICOTTA, SOUR CREAM, BUTTER, ORANGE, CIABATTA BREAD, EVOO, SALT.
€8.00

SOUFFLÉ CITRUS SCENT.
€8.00

SHORTCRUST PASTRY MERINGUE, LEMON CUSTARD, FRESH MIXED FRUIT.
€8.00

SANDWICH OF 3 CHOCOLATES
€8.00

CARROT AND PUMPKIN CAKE, CREME ANGLAIS, GINGER, GREEN APPLE, PINEAPPLE.
€8.00

PARFAIT WITH CELERY, AROMA GINGER GELATO, SWEET CHERRY TOMATO, CHOCOLATE BASIL CRUMBLE.
€8.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMELADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEYBLUE CHEESE 3/5MONTH AGED),
CACIOTTA DI BUFALA (BUFFULO SOFT CHEESE 3/6 MONTH), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

 

 

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