Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.
Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.
FOOD
SPRING MENU
TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 75.00
STARTERS
FISH CRUDO
YELLOWTAIL TARTARE WITH PINEAPPLE AND CILANTRO, RED PRAWS LEMON AND MINT, OYSTER WITH SPRITZ GRANITA, LANGUSTINE WITH MOJITO GEL, PALAMITA TUNA MARINATED WITH LEMON.
€ 28.00
RED PRAWNS CARROZZA, FIOR DI LATTE MOZZARELLA JERSEY, PUTTANESCA SAUCE.
€18.00
OCTOPUS TEMPURA, ASPARAGUS, ESCARE ENDIVE, SWEET PEPPER SAUCE.
€16.00
RED MULLET SEAR WITH BASIL AND EVOO, SAN MARZANO DOP TOMATO, SMOKED MOZZARELLA CHEES OLIVES CRUMBLE.
€18.00
TUNA PALAMITA VEGETABLE CAPONATA, CARPIONE MARINATED SAUCE, SWEET PEPPER SPICY COMPOTE.
€18.00
PASTA & RICE DISHES
RISOTTO CARNAROLI RISERVA SAN MASSIMO, BASIL, SCAMPI LANGUSTINE*, LEMON CANDIED, YOGURT JERSEY.
€20.00
ELICHE ARTISANAL PASTA GENTILE IGP, PALAMITA TUNA, BABY BROCCOLI, ANCHOVIES SLOW FOOD.
€18.00
TAGLIOLINI HOMEMADE PASTA, LUPINI CLAMS, HOMEMADE SUNDRIED TOMATO, CACIORICOTTA SOFT CHEESE.
€16.00
TORTELLO HOMEMADE PASTA, STUFFED WITH SLOW COOKED BEEF SHIN, PROVOLONE DEL MONACO SOFT CHEESE, BLACK TRUFFLE.
€18.00
SECOND COURSES.
LOCAL SEA BREAM GRILLED, WITH ESCAROLE SAUTE WITH OLIVES AND CAPERS.
€28.00
DRY AGED LOCAL AMBERJACK YELLOWTAIL SEAR, HEIRLOOM TOMATO, GREEK PEPPER, BURRATA CHEESE SAUCE.
€28.00
LOCAL COD FISH SLOWER COOKED WITH OLIVES AND CAPERS, POTATO AND FAVA BEAN.
€26.00
RIBEYE SASHI AAA DRY AGED HIGH MARBLE, GRILLED, POTATO, MISTICANZA, BERNAISE SAUCE.
€30.00
VEAL CHEEK SLOWLY BRAISED, LEEK, SPICY POLENTA.
€22.00
CLASSIC DISHES
PARMA HAM PARMA DOP, MOZZARELLA FIOR DI LATTE JERSEY O HONEY MELON.
€14.00
SEAFOOD SAUTÉ, GARLIC BREAD.
€20.00
STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON.
€20.00
MUSSELS IN SAN MARZANO DOP TOMATO SAUCE OR MUSSELS BOILED, PEPPERED, LEMON.
€13.00
SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI.
€14.00
SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00
LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES.
€20.00
MIXED FRIED CALAMARI SQUID, TOTANI SQUID, PRAWNS, LOCAL FISH.
€24.00
LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€7.00/gr.100
GRILLED MIXED OF LOCAL FISH..
€35.00
DESSERT
RUM BABÀ PASSIONFRUIT, CRÈME ANGLAISE, FRESH FRUIT.
€8.00
CAPRICCIO MARINA GRANDE MASCARPONE, COFFEE, ALMONDS, AMARETTI .
€8.00
CHOCOLATE VALRHONA MARQUISE, APRICOT COMPOTE.
€8.00
SANTA ROSA LOBSTER SHAPE TAIL PASTRY CRUBLE, CUSTARD, RICOTTA CHEESE GELATO, AMARENA CHERRY.
€8.00
MILLE-FEUILLE WITH PISTACHIO CUSTARD, BLACKBERRY FRUIT SORBET, CARAMEL SAUCE.
€8.00
FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00