Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


AUTUMN MENU


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 75.00

STARTERS
COD FISH POTATOES, CITRUS, CHAMOMILE.
€9.00 / €18.00

CUTTELFISH AND PEAS, SALTY NOUGAT SAUCE.
€8.00 / €16.00

LOCAL RED PRAWNS** RAW, RICOTTA CHEESE, ASPARAGUS, AND ORANGE.
€10.00 / €20.00

ANCHOVIES ARTICHOKE, SWEET GARLIC SAUCE.
€8.00 / €16.00

OCTOPUS* GRILLED, SWEET PEPPER NEAPOLITAN STYLE.
€8.00 / €16.00

TUNA FISH IN TUNA SAUCE, FIOR DI LATTE MOZZARELLA, CHICORY PUNTARELLE.
€8.00 / €18.00



SALADS
APPLES, SPRING MIX SALAD, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€12.00

CAPONATA, BREAD SALAD, CHERRY TOMATO, LOCAL TUNA CONSERVA, GREEK PEPPER, CASTELVETRANO OLIVES, SPRING ONION, BASIL.
€12.00

SHAVED ROOT VEGETABLE, SPRING MIX SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, WALNUTS, HOMEMADE DRESSING.
€12.00

CITRUS FRUIT, SPRING MIX SALAD, PECORINO CHEESE AND HONEY.
€12.00

CAPRESE SALAD.
€12.00

HOT DISHES
PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.
€14.00

MARINA GRANDE DEEP-FRIED MOZZARELLA SANDWICH , EGGPLANT(AUBERGINE) AND MOZZARELLA, ANCHOVIES.
€14.00


PASTA & RICE DISHES
RISOTTO CARNAROLI RISERVA SAN MASSIMO, CRUSTACEAN, LIME.
€20.00

LINGUINE ARTISANAL PASTA GENTILE IGP, LUPINI CLAMS, CHERRY TOMATO CONFIT, CACIO AND PEPE SAUCE.
€16.00

TORTIGLIONI ARTISANAL PASTA GENTILE IGP, AMBERJACK YELLOTAIL, ASPARAGUS, CACIORICOTTA CHEESE.
€18.00

MIXED SHAPED PASTA ARTISANAL PASTA GENTILE IGP, FISH STEW SAUCE..
€20.00
RAVIOLI HOMEMADE PASTA, SMOKED MOZZARELLA, RICOTTA CHEESE, EGGPLANT (AUBERGINE) PESTO.
€16.00

GNOCCHI HOMEMADE, GREEN VEGETABLE, CACIOCAVALLO CHEESE FONDUE.
€16.00

SECOND COURSES.
LOCAL AMBERJACK YELLOWTAIL GRILLED, ZUCCHINI (COURGETTES) SCAPECE SAUCE.
€26.00

LOCAL SILVER SCABBARDFISH MEUNIERE, CAPERS, CHAMPIGNON MUSHROOM, RADISHES.
€22.00

LOCAL TUNA TATAKI, VEGETABLE, COLATURA.
€26.00

CALAMARI * SQUID GRILLED, BEETROOT, VINEGER, BREAD CRUMBLE, BABY SPINACH.
€24.00

CHICKEN ROASTED, MUSTARD, LETTUCE, POTATO, GARUM.
€20.00

PORK RIBS SLOWLY BRAISED, ARTICHOKE, PECORINO CHEESE.
€20.00


CLASSIC DISHES.
SEAFOOD SAUTÉ, GARLIC BREAD.
€20.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON. *
€20.00

MUSSELS IN SAN MARZANO DOP TOMATO SAUCE OR MUSSELS BOILED, PEPPERED, LEMON.
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, PIZZAIOLA BEEF MEAT RED SAN MARZANO SAUCE.
€14.00

RISOTTO CARNAROLI RISERVA SAN MASSIMO, SHELLFISH, SEAFOOD, CALAMARI SQUID.*
€20.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES. *
€20.00

MIXED FRIED CALAMARI SQUID, TOTANI SQUID, PRAWNS, LOCAL FISH. *
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY. OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€7.00 / g100

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE). *
€44.00


DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
LIGHT LEMON SPONGE CAKE.
€8.00

AMALFI SHORT-CRUST PASTRY CUSTARD, AMARENA CHERRY SAUCE, ICECREAM CHOCOLATE VALRHONA.
€8.00

HAZELNUT SEMIFREDDO, SALTED CARAMEL SAUCE.
€8.00

MILLE-FEUILLE CHOCOLATE VALRHONA AND ORANGE.
€8.00

SANTA ROSA LOBSTER TAIL PASTRY, CUSTARD, RICOTTA CHEESE ICECREAM, AMARENA CHERRY.
€8.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

HAZELNUT IN 3 WAYS, PANNACOTTA, MOUSSE, GELATO.
€8.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMALADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO 1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEY BLUE CHEESE 3/5 MONTH AGED),
CACIOTTA DI BUFALA (BUFFALO SOFT CHEESE 3/6 MONTH AGED), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

€14.00

 

 

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