Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


AUTUMN MENU 2017


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 70.00

STARTERS
SALTED COD FISH LIGHT FRIED WITH POTATOES, PIZZAIOLA SAUCE.
€9.00 / €18.00

OCTOPUS GRILLED, WHITE BEANS, CHICORY ESCAROLE, OLIVE, CAPERS, ANCHOVIES SAUCE, SUNDRIED TOMATO.
€8.00 / €16.00

FISH OF THE DAY SOUSED, SESAME PIADINA FLAT BREAD, EGGPLANT (AUBERGINE), MINT, ONION CHIPS.
€9.00 / €18.00

SCALLOPS SEARED, AMARANTH POP CORN, SAUCE OF SWEEET PEPPER OLIVE CAPERS CHERRY TOMATOES.
€9.00 / €18.00

LOBSTER STEAMED, PORCINI MUSHROOMS, BABY SPINACH, BLACK PEPPER JUICE.
€10.00 / €20.00

PRAWNS COCKTAIL NEW VERSION, HAZELNUT, MALDON SALT.
€9.00 / €18.00

EGGS COOKED 61° RATTE POTATO, MULLET FISH ROE BOTTARGA.
€8.00 / €16.00


SALADS
APPLES, SPRING MIX SALAD, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€10.00

CLASSIC CAESAR SALAD.
€10.00

SHAVED ROOT VEGETABLE, SPRING MIX SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, WALNUT, HOMEMADE DRESSING.
€11.00

CITRUS FRUIT, SPRING MIX SALAD, PECORINO CHEESE AND HONEY.
€10.00

HEIRLOOM TOMATO SALAD GREEN BEANS, POTATOES, WHITE SPRING ONIONS.
€10.00

HOT DISHES
SMOKED MOZZARELLA LEMON LEAVES, VEGETABLES.
€10.00

PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.
€14.00


PASTA & RICE DISHES
RISOTTO VIALONE NANO VERONESE IGP, LOCAL CLAMS, SAFFRON, MARROW.
€20.00

SPAGHETTI CHITARRA HOMEMADE PASTA, SALTED COD FISH, CAULIFLOWER, PURPLE POTATO.
€16.00

HOMEMADE RAVIOLI WITH POTATO, SCAMPI LANGOUSTINE, BROCCOLI, CHERRY TOMATO.
€18.00

MIXED SHAPED PASTA ARTISANAL PASTA GENTILE IGP, PRAWNS, BABY SPINACH, BUFFALO RICOTTA CHEESE, LEMON SCENT.
€18.00
LINGUINE ARTISANAL PASTA GENTILE IGP, LOCAL TUNA, PUTTANESCA SAUCE.
€16.00

VEAL AGNOLOTTI HOMEMADE PASTA, SHEEP CHEESE, HAZELNUT.
€16.00

SPAGHETTI GENTILE IGP 3 TOMATOES, SAN MARZANO DOP, YELLOW CHERRY TOMATOES, SUNDRIED TOMATO, CONCIATO ROMANO CHEESE, BASIL PESTO.
€14.00

SECONDI PIATTI.
SEABASS BRANZINO IN THE OVEN, LEMON, SEA URCHIN, POTATO ROSTÎ, PEPPERCORN.
€26.00

TURBOT PARMIGIANA STYLE.
€26.00

AMBERJACK YELLOWTAIL SESAMI BURGER, VEGETABLE, PORCINI MUSHROOMS, LIME.
€26.00

TOTANI SQUID AND POTATO STEW, SAN MARZANO DOP TOMATO, GARLIC, PARSLEY, EVOO.
€22.00

CHICKEN ROASTED, VEGETABLES, RISO AL SALTO.
€18.00

BEEF CHEEK SLOWLY BRAISED, POTATO, ALMONDS.
€18.00

PORK CAPICOLA IN THE OVEN, APPLE, GINGER, HAZELNUT, VEGETABLE.
€18.00


CLASSIC DISHES.
PARMA HAM PARMA DOP, FIOR DI LATTE MOZZARELLA JERSEY.
€13.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON.
€18.00

SEAFOOD SAUTÉ GARLIC BREAD.
€18.00

MUSSELS BOILED, PEPPERED, LEMON. OR IN SAN MARZANO DOP TOMATO SAUCE.
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, ZUCCHINI, BASIL, ONION.
€13.00

RISOTTO VIALONE NANO IGP SHELLFISH, SEAFOOD, CALAMARI SQUID.
€18.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES.
€18.00

MIXED FRIED CALAMARI, PRAWNS, LOCAL FISH.
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY. OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€26.00

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE).
€44.00


DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
TIRAMISÙ SPHERE, CHOCOLATE VALRHONA GLAZE, SALTY CRUMBLE.
€8.00

ZUPPA INGLESE CUSTARD AND SPONGE CAKE, FRUIT, AMARENA CHERRY.
€8.00

SOUFFLÉ CITRUS SCENT.
€8.00

PEAR AND RICOTTA CHEESE CAKE, HAZELNUT BISQUIT, CUSTARD WITH CINNAMON SCENT.
€8.00

“SFUSATO AMALFITANO” LEMON CAPRESE, DRIED CANDY LEMON, SORBET.
€8.00

MOLTEN CAKE VALRHONA CHOCCOLATE, CHESTNUT, PERSIMON.
€8.00

HAZELNUT IN 3 WAYS, BIGNÉ, MOUSSE, GELATO.
€8.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMELADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEYBLUE CHEESE 3/5MONTH AGED),
CACIOTTA DI BUFALA (BUFFULO SOFT CHEESE 3/6 MONTH), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

€14.00

 

 

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