Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


SUMMER MENU


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 75.00

STARTERS
COD FISH POTATOES, CITRUS, CHAMOMILE.
€9.00 / €18.00

CUTTELFISH GRILLED, BEANS AZUKI, ZUCCHINI COURGETTES CARROT QUINOA.
€8.00 / €16.00

RAW FISH PLATE**.MARINA GRANDE STYLE
€30.00

RED MULLET FENNEL, PROVOLONE DEL MONACO CHEESE, TOMATO, 5 CEREAL TARALLO BREAD.
€18.00

OCTOPUS* SEARED, YELLOW CAROT AND GINGER, ESCAROLE, SEAWEED PUFFED RICE, BLACK OLIVE.
€8.00 / €16.00

RED LOCAL PRAWNS*. AND BROCCOLI RABE SALSICCIA.
€9.00 / €18.00



SALADS
HEIRLOOM TOMATO SALAD GREEN BEANS, POTATOES, WHITE SPRING ONIONS.
€12.00

CLASSIC CAESAR SALAD.
€12.00

SHAVED ROOT VEGETABLE, SPRING MIX SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, WALNUTS, HOMEMADE DRESSING.
€12.00

CITRUS FRUIT, SPRING MIX SALAD, PECORINO CHEESE AND HONEY.
€12.00

CAPRESE SALAD.
€12.00

HOT DISHES
PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.
€14.00


PASTA & RICE DISHES
RISOTTO CARNAROLI RISERVA SAN MASSIMO, SFUSATO AMLAFITANO IGP LEMON, RAW AND STEAMED PRAWNS**.
€20.00

CANDELE ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GREEK PEPPER, YELLOW CHERRY TOMATO, BURRATA CHEESE.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, ZUCCHINI, PECORINO CHEESE, PUMPKIN FLOWER, TOTANI SQUID..
€18.00

PASTA MISTA ARTISANAL PASTA GENTILE IGP, WHITE AND VIOLET POTATOES, SCAMPI*. LANGOUSTINE.
€20.00
PLIN HOMEMADE PASTA, EGGPLANT PARMIGGIA STYLE, RICOTTA, BASIL, PARMIGIANO REGGIANO CHEESE.
€16.00

GNOCCHI OF POTATO AND RED BEET HOMEMADE, DUCK, GORGONZOLA BLUE CHEESE, SAMPHIRE.
€19.00

SECOND COURSES.
NORI WRAPPED LOCAL SEABASS, SEAFOOD SAUTE.
€28.00

LOCAL RED SNAPPER GRILLED AND CARPACCIO, GREEN BEANS, POTATO, HOMEMADE SUNDRIED TOMATO.
€28.00

LOCAL AMBERJACK YELLOWTAIL GRILLED, TOMATO 3 CONSISTENCIES, BABY SPINACH.
€28.00

LOCAL TUNA TATAKI, VEGETABLE, CAPERS MAYO, TOMATO WITH COLATURA OF ANCHOVIES.
€26.00

CHICKEN ROASTED, BROCCOLI RABE, SMOKED MOZZARELA, POLENTA.
€20.00

PORK CAPICOLA SLOWLY BRAISED, SAUERKRAUT, PAPACCELLE SWEET PEPER MAYO, PIOPPINI MUSHROOM
€20.00


CLASSIC DISHES.
SEAFOOD SAUTÉ, GARLIC BREAD.
€20.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON. *
€20.00

MUSSELS IN SAN MARZANO DOP TOMATO SAUCE OR MUSSELS BOILED, PEPPERED, LEMON.
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, PIZZAIOLA BEEF MEAT RED SAN MARZANO SAUCE.
€14.00

RISOTTO CARNAROLI RISERVA SAN MASSIMO, SHELLFISH, SEAFOOD, CALAMARI SQUID.*
€20.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES. *
€20.00

MIXED FRIED CALAMARI SQUID, TOTANI SQUID, PRAWNS, LOCAL FISH. *
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY. OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€7.00 / g100

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE). *
€44.00

RIB EYE HIGH MARBLE 10+ WAGYU GRADING SISTEM, SAUERKRAUT, PAPACCELLE SWEET PEPER MAYO,PIOPPINI MUSHROOM
300gr €34.00


DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
TIRAMISÙ.
€8.00

ROCHER ORANGE AND PINE NUTS STREUSEL, HAZELNUT GELATO.
€8.00

CREMINO SEMIFREDDO BLACK AND WHITE, CHERRY AMARENA SAUCE, CORNFLAKES, PEANUTS.
€8.00

STRABWERRY SDEMIFREDDO, CHOCOLATE CRUMBLE, BASIL GELATO.
€8.00

SANTA ROSA LOBSTER TAIL PASTRY, CUSTARD, RICOTTA CHEESE GELATO, AMARENA CHERRY.
€8.00

CANNOLO CHEESECAKE, BERRIES SAUCE.
€8.00
FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMALADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO 1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEY BLUE CHEESE 3/5 MONTH AGED),
CACIOTTA DI BUFALA (BUFFALO SOFT CHEESE 3/6 MONTH AGED), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

€14.00

 

 

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