Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


SPRING MENU


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 75.00

STARTERS
COD FISH POTATOES, CITRUS, CHAMOMILE.
€9.00 / €18.00

CUTTELFISH GRILLED, BARLEY WITH BLACK INK, ASPARAGUS, BACON.
€8.00 / €16.00

LOCAL RED PRAWNS** RAW, PEAS, CHOCCOLATE, LEMONGRASS, LEMON SFUSATO SAUCE.
€10.00 / €20.00

ANCHOVIES AMALFI STYLE, SMOKED MOZZARELLA, LIME, FENNEL, SUNCHOKE AND MINT SAUCE, LEMON MAYO.
€8.00 / €16.00

OCTOPUS* SEARED, YELLOW CAROT AND GINGER, ESCAROLE, SEAWEED PUFFED RICE, BLACK OLIVE.
€8.00 / €16.00

ARTICHOKE STUFF WITH BABY OCTOPUS, SMOKED MOZZARELLA FOUNDUE.
€8.00 / €16.00



SALADS
APPLES, SPRING MIX SALAD, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€12.00

CLASSIC CAESAR SALAD.
€12.00

SHAVED ROOT VEGETABLE, SPRING MIX SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, WALNUTS, HOMEMADE DRESSING.
€12.00

CITRUS FRUIT, SPRING MIX SALAD, PECORINO CHEESE AND HONEY.
€12.00

CAPRESE SALAD.
€12.00

HOT DISHES
PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.
€14.00


PASTA & RICE DISHES
RISOTTO CARNAROLI RISERVA SAN MASSIMO, RAW AND STEAMED PRAWNS, MATCHA, WHOLE WHEAT AND COCOA CRUMBLE.
€20.00

LINGUINE ARTISANAL PASTA GENTILE IGP, PRESERVED ANCHOVIES, ALMONDS, GREEK PEPPER.
€16.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, ZUCCHINI, PECORINO CHEESE, PUMPKIN FLOWER, TOTANI SQUID.
€18.00

TORTIGLIONI PASTA ARTISANAL PASTA GENTILE IGP, LOBSTER CONFIT, ROSEMARY, CHICKPEAS, SEAWEED.
€20.00
PLIN HOMEMADE PASTA, PEAS, ASPARAGUS, FAVA BEANS, PARMIGIANO REGGIANO CHEESE.
€16.00

GNOCCHI OF POTATO AND RED BEET HOMEMADE, DUCK, GORGONZOLA BLUE CHEESE, SAMPHIRE
€19.00

SECOND COURSES.
LOCAL SEABASS SANDWICH STUFF OF GREENS, FRESH FENNEL PUREE, TOMOATO SAN MARZANO DOP CHUTNEY.
€26.00

LOCAL AMBERJACK YELLOWTAIL GRILLED, ARTICHOKE 3 CONSISTENCIES, PARSLEY DRESSING.
€26.00

LOCAL TUNA TATAKI, VEGETABLE, CAPERS MAYO, TOMATO WITH COLATURA OF ANCHOVIES.
€26.00

LOCAL SILVER SCABBARDFISH MILLE-FEUILLE, PEANUT SAUCE, PUREED SOUP OF CASTELVETRANO OLIVES.
€26.00

CHICKEN ROASTED, BROCCOLI RABE, SMOKED MOZZARELA, POLENTA.
€20.00

FILET OF PIGLET SLOWLY BRAISED, POTATO, ROSEMARY MAYO, SPIKELET.
€20.00


CLASSIC DISHES.
SEAFOOD SAUTÉ, GARLIC BREAD.
€20.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON. *
€20.00

MUSSELS IN SAN MARZANO DOP TOMATO SAUCE OR MUSSELS BOILED, PEPPERED, LEMON.
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, PIZZAIOLA BEEF MEAT RED SAN MARZANO SAUCE.
€14.00

RISOTTO CARNAROLI RISERVA SAN MASSIMO, SHELLFISH, SEAFOOD, CALAMARI SQUID.*
€20.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€18.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES. *
€20.00

MIXED FRIED CALAMARI SQUID, TOTANI SQUID, PRAWNS, LOCAL FISH. *
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY. OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€7.00 / g100

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE). *
€44.00


DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
TIRAMISÙ.
€8.00

PASTIERA NEAPOLITAN EASTER CAKE, CINNAMON STEUSEL, TANGERINE GEL, BERGAMOT GELATO.
€8.00

CREMINO SEMIFREDDO BLACK AND WHITE, CHERRY AMARENA SAUCE, CORNFLAKES, PEANUTS.
€8.00

BROWNIE 3 CHOCOLATE VALRHONA, PEAR, ALMOND, VANILLA GELATO.
€8.00

SANTA ROSA LOBSTER TAIL PASTRY, CUSTARD, RICOTTA CHEESE GELATO, AMARENA CHERRY.
€8.00

CRÈME BRÛLÉE SALTY CARAMEL, MANGO MUESLI, MANGO GELATO, DRIED FRUIT.
€8.00
FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMALADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO 1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEY BLUE CHEESE 3/5 MONTH AGED),
CACIOTTA DI BUFALA (BUFFALO SOFT CHEESE 3/6 MONTH AGED), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

€14.00

 

 

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